Sample Recipes

These recipes were created based on common fridge ingredients. They are a preview of the kind of personalized, practical meals you will get when you scan your own fridge. Each recipe includes full instructions, nutrition estimates, and dietary tags.

Lemon Herb Chicken

Juicy pan-seared chicken breasts finished with a bright lemon-herb butter sauce. Ready in 30 minutes.

30 minEasygluten-freehigh-protein

One-Pot Pasta Primavera

A colorful vegetarian pasta loaded with seasonal vegetables in a light garlic-parmesan sauce, all cooked in one pot.

28 minEasyvegetarian

Veggie Stir-Fry with Tofu

Crispy baked tofu and crisp-tender vegetables tossed in a savory ginger-soy sauce. A satisfying vegan meal in 25 minutes.

25 minEasyvegandairy-free

Sheet Pan Salmon with Vegetables

Roasted salmon fillets alongside seasoned asparagus and cherry tomatoes on a single sheet pan. Minimal effort, maximum flavor.

25 minMediumgluten-freehigh-protein

Black Bean Tacos

Spiced black beans with fresh pico de gallo, creamy avocado, and tangy lime crema in warm corn tortillas.

20 minEasyvegetariangluten-free

Chicken Tikka Masala

Tender marinated chicken pieces simmered in a rich, spiced tomato-cream sauce. A beloved Indian classic made at home.

50 minMediumhigh-protein

Greek Salad with Grilled Chicken

Grilled chicken over crisp romaine, cucumbers, tomatoes, olives, and feta with a tangy red wine vinaigrette.

27 minEasygluten-freehigh-protein

Mushroom Risotto

Creamy Arborio rice slowly simmered with earthy mushrooms, white wine, and parmesan. A comforting Italian classic.

40 minMediumvegetariangluten-free

Thai Green Curry

A fragrant coconut milk curry with chicken, bamboo shoots, and Thai basil. Rich, aromatic, and ready in 30 minutes.

30 minMediumgluten-freedairy-free

Banana Oat Pancakes

Fluffy, naturally sweet pancakes made with oats and ripe bananas. Gluten-free, wholesome, and kid-approved.

17 minEasygluten-freevegetarian

Mediterranean Chickpea Bowl

A vibrant grain bowl with roasted chickpeas, quinoa, cucumber, tomatoes, and a creamy tahini dressing. Plant-powered and filling.

35 minEasyvegangluten-free

Beef and Broccoli

Tender sliced beef and crisp broccoli in a savory garlic-ginger soy sauce. Better than takeout, ready in 25 minutes.

25 minMediumdairy-freehigh-protein

Caprese Pasta Salad

A fresh Italian pasta salad with mozzarella, cherry tomatoes, and basil in a balsamic vinaigrette. Perfect for potlucks.

25 minEasyvegetarian

Teriyaki Salmon Bowl

Glazed teriyaki salmon over sushi rice with edamame, avocado, cucumber, and a drizzle of sriracha mayo.

30 minMediumdairy-freehigh-protein

Creamy Tomato Soup

A velvety, dairy-free tomato soup made with roasted tomatoes, garlic, and coconut cream. Pure comfort in a bowl.

45 minEasyvegandairy-free

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